An Embarrassment of Riches: Spicy Alaskan Spot Prawns with Fried Basil
Have you ever been faced with one of those lucky dilemmas? The kind some people call an embarrassment of riches?Well I just want to spend a bit of what's left of the holiday season thanking my lucky...
View ArticleExtra Rich Short Pastry
The richness in this short pastry adds extra flavor and depth, making it my go-to crust for pies and tarts with an elegant appeal.
View ArticleBeignets Memories
In honor of Mardi Gras. I'm pulling out a video from the archives.Beignets (bayn-YAY-z) I know I've talked about food and culture before. But in this ever shrinking world we live in authenticity is...
View ArticleGrapefruit Sabayon Cakes
This batter in this cake magically separates into a luscious, pudding-like sabayon layered on the bottom and light as air grapefruit cake on top.
View ArticleThe Magical Layers in Grapefruit Sabayon Cake
Are you ready for a little dessert? It's been quite a while since I brought one to these pages. But I was playing around in the kitchen recently and came up with these Grapefruit Sabayon Cakes. Which...
View ArticleDouble Chocolate Brownies with Crushed Almond & Espresso
Almonds and espresso elevate chocolate brownies into a sophisticated treat.
View ArticleYes! Double Chocolate Brownies with Crushed Almond & Espresso
There are some things in life that just shouldn't be messed with and brownies are one of them. But I decided to mess with them anyway. Double Chocolate Brownies with Crushed Almond & EspressoI have...
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